Nicaraguan Coffee | JGCR Gourmet Coffee

JGCR Gourmet Coffee

Nicaraguan Coffee

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Nicaraguan Jinotega Rain Forest Alliance Coffee

Additional Information

  • Region – Jinotega
  • Harvest – December to March
  • Altitude – 1100 – 1300 masl
  • Grade – Strictly High Grown
  • Process – shade grown, hand picked, sundried
  • Variety – Caturra & Catua
  • Cupping Notes – cherry, pecan, pineapple, plum, honey
  • Roast: Medium plus

Available Products

  • Single Serve Pods (K-Cups 12 ct)
  • Fresh Ground - 11 oz
  • Whole Bean - 11 oz
  • Sampler (Fresh Ground) 2 oz.

Customer Reviews

Based on 2 reviews
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R
Rick
Great Flavor

Intense flavor profiles, strong flavor.

j
j.b.

Good coffee

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