Kenya coffee is some of the most sought-after coffee in the world. This coffee comes from the high plateaus around Mt. Kenya and is grown at a mile high elevation in volcanic red soils. Nyeri Hill Estate was one of the first farms established in Eastern Africa, and planted their first coffee seedlings in 1914. Flavor notes are Black Current, Blackberry, Brown Sugar Citrus, Prunes. This Estate coffee is Full Bodied with a Smooth Finish. We are very excited to be able to offer this amazing coffee to our customers.